Description

Price: [price_with_discount]
(as of [price_update_date] – Details)

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CHARCOAL GRILL: This grill is fueled by lump charcoal or briquettes, sold separately. It’s designed to cook food over hot coals, arranged in various configurations to provide direct and indirect heat options.
COOKING AREA: Grill up to 6 burgers, 4 steaks or 12 brats on the 218-square-inch grate.
GRATES: These cast-iron grates retain heat to cook food evenly and leave impressive grill marks.
CHARCOAL TRAY: Raise and lower the height adjustable charcoal tray to regulate temperatures when grilling.
ASH PAN: A removable ash pan neatly collects ash from cooking, making clean-up simple.
TEMP GAUGE: The professional, lid-mounted temperature gauge, with glow-in-the-dark accents, displays accurate temps, so you always know the cooking temperature inside your grill
DAMPERS: Control cooking temperatures by opening and closing the dampers. Open dampers allow more oxygen to flow in and out of the smoker, fire up the flames and raise the temperature in the cooking chamber. When you want to lower the temperature, gradually close the vents to limit oxygen flow to the fire.
CONSTRUCTION: Heavy-duty steel construction and a durable, high-temperature finish help prevent rust to extend the life of your grill.
HANDLE: The lid handle features an easy-to-grab rubber grip that stays cool to the touch.
HANDLES: Sturdy side handles make it easy to lift, carry and reposition this portable grill.

Customers say

Customers praise the grill’s heavy gauge steel construction and its ability to cook 4 nice steaks, with one customer noting it stays at 550 degrees for hours. The portable unit is perfect for camping trips and easy to transport, with clear assembly instructions and good temperature control. Customers find it well worth the money and appreciate its performance, with one mentioning it works well with both lump and regular briquette charcoal.

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