Description

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The body and lid are 100 percent stainless steel. To ensure uniform heating, the bottom has a core of 4.06 mm thick aluminium sandwiched between two sheets of stainless steel. The base always stays flat, never bulges. Stainless steel stays bright, does not pit or corrode, is easy to clean and extremely hygienic. Can be used safely for light and deep frying and pressure cooking. Suitable for gas, induction, electric, ceramic and halogen cooktops.
Ideal for 1 or 2 Persons
18Cr/8Ni AISI 304 Food-grade Stainless Steel body and lid – Stays bright, does not pit or corrode, is extremely hygienic
Extra-thick sandwich bottom – heats evenly, stays flat always, never bulges
Safe for light and deep frying before pressure cooking
Improved pressure regulator saves more fuel”

Customers say

Customers find the pressure cooker easy to use, clean, and appreciate its cooking capacity, with one mentioning it’s perfect for making 1-2 portions of khichadi. They like its heat conduction, with one noting it speeds up the cooking process. The size receives mixed feedback, with some finding it good while others say it’s too small, and functionality is also mixed as some report it stops working after 4 months. The quality and sealing performance get mixed reviews, with some praising the durable stainless steel construction while others report manufacturing defects.

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