Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat It Too

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Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. Permaculture designer and avid grower Michael Judd takes the listener on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye, as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover:

Herb SpiralsFood ForestsRaised-Bed GardensEarthen OvensUncommon FruitsOutdoor Mushroom CultivationAnd More….

The book is filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book’s designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive paradise.

Easy organic gardening at its best! There has never been a better time to grow your own food and build community. The COVID-19 pandemic has shown us the cracks in our food and health systems with food shortages and increasing disease issues. Fortunately, gardening helps with both. The many health benefits that come along with gardening and growing your own food are limitless, but a few key ones are:

builds self-esteemreduces stressstrengthens your heart

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