1.5KG Silicone Kneading Dough Bag Flour Mixer Bag Baking Bags Versatile Dough Mixer for Bread Pastry Pizza Kitchen Tools

Material: food grade silicone
Color: White
L Size: 38x26cm (14.96×10.23in)
S Size: 30x21cm (11.81×8.3in)
Large Flour: 3kg (105oz)
Small Flour: 1.5kg (52.9oz)
Maximum temperature: 220°C
L Weight: 130g (4.58oz)
S Weight: 65g (2.29oz)
Package includes: 1pcs kneading bag and cable tie
Feature 1: Food grade silicone
Feature 2: Non-stick flour does not remain
Feature 3: Multifunctional kneading bag
Feature 4: High temperature resistance
Feature 5: Super high elasticity
Use 1: Pickled food
Use 2: Storage insurance
Use 3: Pat cucumbers
Use 4: Make mashed potatoes
Use 5: Knead the dough
Steps to use:
1. Pour the flour into a bag and pour in equal proportions of water
2. Tie the mouth of the bag tightly with a cable tie
3. Knead repeatedly to form a dough
4. Knead and let stand for a while
5. Remove the dough
Ratio of surface to water:
Noodles: Flour: Water = 3.5:1 (3+1/2 cups of flour plus a glass of water)
Dumplings: flour: water = 3:1 (3 cups of flour plus a glass of water)
Dumplings/bread: flour: water = 2.5/1 (1+1/4 cups flour plus 1/2 cup water)